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Konfo, C., Ahoussi-Dahouenon, E., Sessou, P., Yehouenou, B., Djenontin, S., de Souza, C. and Sohounhloue, D. (2012) Stabilization of Local Drink “Tchakpalo” Produced in Benin by Addition of Essential Oil Extracted from Fresh Leaves of Cymbopogon citratus. International Research Journal of Biological Sciences, 1, 40-49.
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