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Bystrická, J., Musilová, J., Vollmannová, A., Timoracká, M. and Kavalcová, P. (2013) Bioactive Components of Onion (Allium cepa L.)—A Review. Acta Alimentaria, 42, 11-22.
https://doi.org/10.1556/AAlim.42.2013.1.2

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