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O’Connor, L.E., Li, J., Sayer, R.D., Hennessy, J.E. and Campbell, W.W. (2018) Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials. Nutrients, 10, Article 1725.
https://www.mdpi.com/2072-6643/10/11/1725/htm
https://doi.org/10.3390/nu10111725

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