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Ribeiro, W.P., Valberg, S.J., Pagan, J.D. and Gustavsson, B.E. (2004) The Effect of Varying Dietary Starch and Fat Content on Serum Creatine Kinase Activity and Substrate Availability in Equine Polysaccharide Storage Myopathy. Journal of Veterinary Intern Medicine, 18, 887-894.
https://doi.org/10.1111/j.1939-1676.2004.tb02637.x

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