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O’connor, L.E., Gahche, J.J., Herrick, K.A., Davis, C.D., Potischman, N. and Vargas, A.J. (2021) Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children from 1999 to 2018. Gastroenterology, 161, 476-486.e3.
https://doi.org/10.1053/j.gastro.2021.04.037

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