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Vallis, M., Ruggiero, L., Greene, G., et al. (2003) Stages of Change for Healthy Eating in Diabetes: Relation to Demographic, Eating-Related, Health Care Utilization, and Psychosocial Factors. Diabetes Care, 26, 1468-1474.
https://doi.org/10.2337/diacare.26.5.1468

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