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Galal, A.M., Walker, L.A. and Khan, I.A. (2015) Induction of GST and Related Events by Dietary Phytochemicals: Sources, Chemistry, and Possible Contribution to Chemoprevention. Current Topics in Medicinal Chemistry, 14, 2802-2821.
https://doi.org/10.2174/1568026615666141208110721

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