Article citationsMore>>

Tawfeuk, H.Z. and Khalil, O.S.F. (2019) Production and Evaluation of Sweet Whey Doum Beverages. Menoufia Journal of Food and Dairy Sciences, 4, 57-71.
https://doi.org/10.21608/mjfds.2019.118046

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top