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Shen, C., Pang, S.M., Kwong, E.W. and Cheng, Z. (2010) The Effect of Chinese Food Therapy on Community Dwelling Chinese Hypertensive Patients with Yin-Deficiency. Journal of Clinical Nursing, 19, 1008-1020.
https://doi.org/10.1111/j.1365-2702.2009.02937.x

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