Article citationsMore>>

Kouassi, K.A., Dadie, A.T., N’Guessan, K.F., Dje, K.M. and Loukou, Y.G. (2014) Clostridium Perfringens and Clostridium difficile in Cooked Beef Sold in Cote d’Ivoire and Their Antimicrobial Susceptibility. Anaerobe, 28, 90-94.
https://doi.org/10.1016/j.anaerobe.2014.05.012

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top