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Bernardes, W.A., Lucarini, R., Tozatti, M.G., Souza, M.G., Silva, L., Filho, A.A., Martins, C.H., Crotti, A.E., Pauletti, P.M., Groppo, M. and Cunha, W.R. (2010) Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol. Chemistry & Biodiversity, 7, 1835-1840. https://doi.org/10.1002/cbdv.200900301

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