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Kumar, M., Changan, S., Tomar, M., Prajapati, U., Saurabh, V., Hasan, M., Sasi, M., Maheshwari, C., Singh, S., Dhumal, S., Radha, Thakur, M., Punia, S., Satankar, V., Amarowicz, R. and Mekhemar, M. (2021) Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. Biomolecules, 11, Article 614.
https://doi.org/10.3390/biom11050614

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