Article citationsMore>>

He, Y., Zhu, Z., Yang, J., Ni, X. and Zhu, D. (2009) Grafting Increases the Salt Tolerance of Tomato by Improvement of Photosynthesis and Enhancement of Antioxidant Enzymes Activity. Environmental and Experimental Botany, 66, 270-278.
https://doi.org/10.1016/j.envexpbot.2009.02.007

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top