Article citationsMore>>

Hyun, S. S., & Kim, W. (2011). Dimensions of Brand Equity in the Chain Restaurant Industry. Cornell Hospitality Quarterly, 52, 429-437.
https://doi.org/10.1177/1938965510397533

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top