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Al-Shabib, N.A., Khan, J.M., Khan, M.S., Ali, M.S., Al-Senaidy, A.M., Alsenaidy, M.A., Husain, F.M. and Al-Lohedan, H.A. (2017) Synthetic Food Additive Dye “Tartrazine” Triggers Amorphous Aggregation In Cationic Myoglobin. International Journal of Biological Macromolecules, 98, 277-286.
https://doi.org/10.1016/j.ijbiomac.2017.01.097

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