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Wang, Y., Sorvali, P., Laitila, A., Maina, N.H., Coda, R. and Katina, K. (2018) Dextran Produced in Situ as a Tool to Improve the Quality of Wheat-Faba Bean Composite Bread. Food Hydrocolloids, 84, 396-405.
https://doi.org/10.1016/j.foodhyd.2018.05.042

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