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Müller, C.M., Laurindo, J.B. and Yamashita, F. (2009) Effect of Cellulose Fibers Addition on the Mechanical Properties and Water Vapor Barrier of Starch-Based Films. Food Hydrocolloids, 23, 1328-1333.
https://doi.org/10.1016/j.foodhyd.2008.09.002

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