Article citationsMore>>

Hoover, R. and Senanayake, S.P.J.N. (1996) Composition and Physicochemical Properties of Oat Starches. Food Research International, 29, 15-26.
https://doi.org/10.1016/0963-9969(95)00060-7

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top