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Shabeer, A.T.P., Kaushik, B., Manjusha, J., Rushali, G., Sagar, U., Sandip, H. and Dasharath, O. (2015) Residue dissipation and Processing Factor for Dimethomorph, Famoxadone and Cymoxanil during Raisin Preparation. Food Chemistry, 170, 180-185. https://doi.org/10.1016/j.foodchem.2014.08.008

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