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Teschl, C., Nössler, C., Schneider, M., Carlsohn, A. and Lührmann, P. (2018) Vegetable Consumption among University Students: Relationship between Vegetable Intake, Knowledge of Recommended Vegetable Servings, and Self-Assessed Achievement of Vegetable Intake Recommendations. Health Education Journal, 77, 398-411.
https://doi.org/10.1177/0017896917751833

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