Ullah A, Bano A and Khan N (2021) Climate Change and Salinity Effects on Crops and Chemical Communication between Plants and Plant Growth-Promoting Microorganisms under Stress. Frontiers in Sustainable Food Systems, 5, Article ID: 618092.
https://doi.org/10.3389/fsufs.2021.618092

has been cited by the following article:

• TITLE: Physiological Evaluation of Wheat (Triticum aestivum L.) Genotypes at Pre-Anthesis Stage under Heat Stress Conditions

  AUTHORS: Munazza Nazir, Asghari Bano, Faizan Ullah, Samiullah Khan, Naeem Khan

  KEYWORDS: Heat Stress, Tolerance Mechanisms, Protein Profiling, Osmolytes

  JOURNAL NAME: American Journal of Plant Sciences, Vol.12 No.12, December 13, 2021

  ABSTRACT: Experiments were conducted to analyze effects of high temperature stress on wheat at pre-anthesis growth stage. Twenty four wheat genotypes exposed to a sub optimal temperature (>35°C) which showed altered physiological, biochemical and agronomic characteristics. Accumulation of proline, presence of new protein bands and higher antioxidant enzyme activity in leaves of G.7 and G.17 reflects their better adaptive response under heat stress conditions. G.17 and G.19 showed least reduction in number of spikelets per spike, biological yield and 100 grain weight. It was inferred that the genotypes G.7, G.17 and G.19 exhibited greater heat tolerance and could be recommended for cultivation under heat stress conditions.