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Cheang, W.S., Ngai, C.Y., Tam, Y.Y., Tian, X.Y., Wong, W.T., Zhang, Y., Lau, C.W., Chen, Z.Y., Bian, Z.-X., Huang, Y. and Leung, F.P. (2015) Black Tea Protects against Hypertension-Associated Endothelial Dysfunction through Alleviation of Endoplasmic Reticulum Stress. Scientific Reports, 5, Article No. 10340.
https://doi.org/10.1038/srep10340

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