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Altilia, S., Foschino, R., Grassi, S., Antoniani, D., Dal Bello, F. and Vigentini, I. (2021) Investigating the Growth Kinetics in Sourdough Microbial Associations. Food Microbiology, 99, Article ID: 103837.
https://doi.org/10.1016/j.fm.2021.103837

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