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Huang, J., Sun, J., Li, W.X., Wang, L.J., Wang, A.X., Huo, J.S., et al. (2009) Efficacy of Different Iron Fortificants in Wheat Flour in Controlling Iron Deficiency. Biomedical and Environmental Sciences, 22, 118-121.
https://doi.org/10.1016/S0895-3988(09)60033-7

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