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Silvestre, M., Carriera, R., Silva, M., Corgosinho, F., Monteiro, M. and Morais, H. (2012) Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel. Food and Bioprocess Technology, 5, 1824-1831.
https://doi.org/10.1007/s11947-011-0616-5

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