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Muengkaew, R., Chaiprasart, P. and Warrington, I. (2016) Changing of Physiochemical Properties and Color Development of Mango Fruit Sprayed Methyl Jasmonate. Scientia Horticulturae, 198, 70-77.
https://doi.org/10.1016/j.scienta.2015.11.033

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