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Fiod Riccio, B.V., Fonseca-Santos, B., Colerato Ferrari, P. and Chorilli, M. (2020) Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review. Critical Reviews in Analytical Chemistry, 50, 339-358.
https://doi.org/10.1080/10408347.2019.1637242

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