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Lucas-Abellan, C., Mercader-Ros, M.T., Zafrilla, M.P., et al. (2008) ORAC Fluorescein Assay to Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins. Journal of Agricultural and Food Chemistry, 56, 2254-2259. https://doi.org/10.1021/jf0731088

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