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Weerakkody, N.S., Caffin, N., Turner, M.S. and Dykes, G.A. (2010) In Vitro Antimicrobial Activity of Less-Utilized Spice and Herb Extracts against Selected Food-Borne Bacteria. Food Control, 21, 1408-1414.
https://doi.org/10.1016/j.foodcont.2010.04.014
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