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Tsai, Y.H., Lin, C.Y., Chang, S.C., Chen, H.C., Kung, H.F., Wei, C.I. and Hwang, D.F. (2005) Occurrence of Histamine and Histamine-Forming Bacteria in Salted Mackerel in Taiwan. Food Microbiology, 22, 461-467.
https://doi.org/10.1016/j.fm.2004.11.003
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