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Kamisaki-Horikoshi, N., Okada, Y., Takeshita, K., Sameshima, T., Kawasaki, S., Kawamoto, S. and Fratamico, P.M. (2011) Evaluation of TA10 Broth for Recovery of Heat-and Freeze-Injured Salmonella from Beef. Journal of AOAC International, 94, 857-862.
https://doi.org/10.1093/jaoac/94.3.857

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