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Kállai, Z., Pfliegler, W.P., Mitercsák, J., Szendei, G. and Sipiczki, M. (2019) Preservation of Diversity and Oenological Properties of Wine Yeasts during Long-Term Laboratory Maintenance: A Study of Strains of a Century-Old Tokaj Wine Yeast Collection. Lebensmittel-Wissenschaft & Technologie, 101, 789-798.
https://doi.org/10.1016/j.lwt.2018.12.002

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