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Craig, A.P., Franca, A.S., and Oliviera, L.S. (2012) Evaluation of the Potential of FTIR and Chemomectrics for Separation between Defective and Non-Devective Coffees. Food Chemistry, 132, 1368-1374.
https://doi.org/10.1016/j.foodchem.2011.11.121

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