Article citationsMore>>

Hao, H.H., Cheng, G.Y., Iqbal, Z., Ai, X.H., Hussain, H.I., Huang, L.L., Dai, M.H., Wang, Y.L., Liu, Z.L. and Yuan, Z.H. (2014) Benefits and Risks of Antimicrobial Use in Food-Producing Animals. Frontiers in Microbiology, 5, 288.
https://doi.org/10.3389/fmicb.2014.00288

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top