Article citationsMore>>

Harris, J. L., Schwartz, M. B., & Brownell, K. D. (2010). Evaluating Fast Food Nutrition and Marketing to Youth. New Haven, CT: Yale Rudd Center for Food Policy & Obesity.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top