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Ahmad, M.A., Ahmad Puad, N.A. and Bello, O.S. (2014) Kinetic, Equilibrium and Thermodynamic Studies of Synthetic Dye Removal Using Pomegranate Peel Activated Carbon Prepared by Microwave-Induced KOH Activation. Water Resources and Industry, 6, 18-35.
https://doi.org/10.1016/j.wri.2014.06.002

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