Article citationsMore>>
Luther, M., Parry, J., Moore, J., Meng, J., Zhang, Y., Cheng, Z. and Yu, L. (2007) Inhibitory Effect of Chardonnay and Black Raspberry Seed Extracts on Lipid Oxidation in Fish Oil and Their Radical Scavenging and Antimicrobial Properties. Food Chemistry, 104, 1065-1073. https://doi.org/10.1016/j.foodchem.2007.01.034
has been cited by the following article:
Related Articles:
-
Emerson Abraham Jackson, Edmund Tamuke, Abdulai Sillah
-
Jai Dev Chandel, Nand Lal Singh
-
Casimir Komenan
-
Erdmann Görg
-
Moawwad E. A. El-Mikkawy