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Schaffer, S., Podstawa, M., Visioli, F., Bogani, P., Müller, W.E. and Eckert, G.P. (2007) Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo. Journal of Agricultural and Food Chemistry, 55, 5043-5049. doi:10.1021/jf0703710

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