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Baydar, H. and Baydar, N.G. (2005) The Effects of Harvest Date, Fermentation Duration and Tween 20 Treatment on Essential Oil Content and Composition of Industrial Oil Rose (Rosa damascena Mill.). Industrial Crops and Products, 21, 251-255. [Google Scholar]
https://doi.org/10.1016/j.indcrop.2004.04.004

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