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Zhao, P., Li, P., Wu, S., Zhou, M., Zhi, R. and Gao, H. (2019) Volatile Organic Compounds (VOCs) from Bacillus subtilis CF-3 Reduce Anthracnose and Elicit Active Defense Responses in Harvested Litchi Fruits. AMB Express, 9, 119.
https://doi.org/10.1186/s13568-019-0841-2

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