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Frisullo, P., Barnabà, M., Navarini, L. and Del Nobile, M.A. (2012) Coffea arabica Beans Microstructural Changes Induced by Roasting: An X-Ray Microtomographic Investigation. Journal of Food Engineering, 108, 232-237.
https://doi.org/10.1016/j.jfoodeng.2011.07.036

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