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Bubonja-Sonje, M., Giacometti, J. and Abram, M. (2011) Antioxidant and Antilisterial Activity of Olive Oil, Cocoa and Rosemary Extract Polyphenols. Food Chemistry, 127, 1821-1827.
https://doi.org/10.1016/j.foodchem.2011.02.071

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