Article citationsMore>>

Lee, K., Kundu, J., Kim, S., Chun, K., Lee, H. and Surh, Y. (2006) Cocoa Polyphenols Inhibit Phorbol Ester-Induced Superoxide Anion Formation in Cultured HL-60 Cells and Expression of Cyclooxygenase-2 and Activation of NF-κB and MAPKs in Mouse Skin in Vivo. The Journal of Nutrition, 136, 1150-1155.
https://doi.org/10.1093/jn/136.5.1150

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top