Article citationsMore>>

Wei, A. and Shibamoto, T. (2010) Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils. Journal of Agricultural and Food Chemistry, 8, 7218-7225.
https://doi.org/10.1021/jf101077s

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top