Javadi, A. and Safarmashaei, S. (2011) Study of Enterobacteriaceae Contamination Level in Premises of Poultry Slaughterhouse with HACCP System. Journal of Animal and Veterinary Advances, 10, 2163-2166.
https://doi.org/10.3923/javaa.2011.2163.2166

has been cited by the following article: