Article citationsMore>>
Joët, T., et al. (2010) Influence of Environmental Factors, Wet Processing and Their Interactions on the Biochemical Composition of Green Arabica Coffee Beans. Food Chemistry, 118, 693-701.
https://doi.org/10.1016/j.foodchem.2009.05.048
has been cited by the following article:
Related Articles:
-
Emile Bisekwa, Paul M. Njogu, Taye Kufa-Obso
-
Raslan Alenezi, Bader Al-Anzi, Abdallah Abusam, Aamir Ashfaque
-
Ojonubah James Omaiye, Mohd Hafiz Mohd
-
Abdel Malik Atoupka, Emile Temgoua, Lucie Félicité Temgoua, Jean Baurel Atchombou, Steve Tassiamba
-
Duane T. Gardiner, Stephanie James