Article citationsMore>>

Djeri, B., Tchobo, P.F., Adjrah, Y., Karou, D.S., Ameyapoh, Y., Soumanou, M.M. and Souza, C. (2015) Nutritional Potential of Yam Chips (Dioscorea cayenensis and Dioscorea rotundata Poir) Obtained Using Two Methods of Production in Togo. African Journal of Food Science, 9, 278-284.
https://doi.org/10.5897/AJFS2014.1207

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top