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Y. H. Chew, T. L. Chew, M. R. Sarmidi, R. A. Aziz and F. Razali, “External Mass Transfer Model for the Hydrolysis of Palm Olein Using Immobilized Lipase,” Food and Bioproducts Processing, Vol. 86, No. 4, 2008, pp. 276- 282. doi:10.1016/j.fbp.2008.02.001

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