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Stegink, L.D., Filer, L.J. and Baker, G.L. (1982) Effect of Aspartame plus Monosodium L-Glutamate Ingestion on Plasma and Erythrocyte Amino Acid Levels in Normal Adult Subjects Fed a High Protein Meal. The American Journal of Clinical Nutrition, 36, 1145-1152.
https://doi.org/10.1093/ajcn/36.6.1145

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