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Schmidt, J.M., Greve-Poulsen, M., Damgaard, H., Hammershöj, M. and Larsen, L.B. (2016) Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. Food and Bioprocess Technology, 9, 822-829.
https://doi.org/10.1007/s11947-015-1670-1

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